Fried mac and cheese cubes

I thought to myself, this is incredible, people of all walks of life, culture, age, for just a few moments united by a common simple thread called music.

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This moment changed my life forever and every concert experience since then has been special and incredible and one that I cherish, sharing with Nicoletta, my beautiful wife, friend, and partner. I know she feels the same about concerts as I have experienced her in Italy singing her heart out while on the cell phone with her and I hear that oh so familiar unity of tons of people singing and being joyful together. I had some opportunities to play on stage, not on big stages but a stage all the same, and I cannot describe the energy I feel for days after.


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I can only imagine what it would be like to play on a grander scale and hear the drums that I have constructed in full sound, that would be a dream come true. Nicoletta always tells me it is never too late and that makes me feel so much better.

BBQ Fried Mac N Cheese Balls

It is truly a kid-friendly festival with a crafts area, drop in programming for those times you may want a break to enjoy some of the live music. This could be your lucky day! Scroll down for more information! Nicoletta and I were inspired by our trip to Naples. You could not get a better place filled with music and festivals. On one of the side streets an amazing street food kiosk.

So pasta is cooked, bechamel is done, peas nicely sauteed, prosciutto cotto cubed along with the provola cheese. The next part is the fun part where we get our hands dirty and gooey. First wash our hands then pour pasta, peas, provola, and bechamel and mix the mixture until it is well distributed and well mixed. My hands were all full of the bechamel and when I was finished mixing I licked my fingers to taste the mixture and I give it two thumbs up! This is going to be so good. Another fun part, which I think the kids can get involved in, is the cutting of the pasta rounds, but before that, we are going to mix up the flour, water, salt and pepper and our batter is ready.

Now the rounds, with a cookie cutter we cut some beautiful rounds and those go into the batter getting all well coated. The oil was preheating and I find degrees F works well to get them nice and golden.

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In goes the batter coated pasta and in just a turn and a few minutes they come out hot and on goes a sprinkling of Parmigiano just because we are Italian and love our cheese. Why use salt when you have Parmigiano Reggiano.

We Tried the Avocado Mac 'N Cheese the Internet Can't Stop Talking About

Note that it is only open to residents of Alberta. I absolutely love these. The coating crisp and so tasty with that punch of Parmigiano.


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  • The bechamel just oozes with the starchiness of the warm bucatini. The peas come in as little surprises of freshness and nestled so beautifully with those melted morsels of deliciously rich provola cheese. I love the way that prosciutto cotto gives this sweetness and tenderness. It is truly a symphony of texture and taste perfect for kids and especially for the child in all of us. What kid would not want fried mac and cheese and parents you will love that it is so easy for the kids to eat while you watch all the amazing artists perform. When you want to use them, thaw them, then dip them in the batter and fry them.

    In case you want to freeze some of them, reduce the quantity of the batter. I have learnt over the years to live in gratitude and enjoy the moment, which I share with my love Nicoletta. Just a quick batter and into the fryer and in just minutes a delicious fried pasta. Nice those are so good I have even fast fried them aftyer which gives them a nice crunch and flavor.

    Even better in a chinese food take out container with some stir fried veggies, all good festival foods Have a great one. Great recipe and great lineup. I got to meet Eric Burdon once. Really nice guy and I was so pumped to get that chance! Hey Ben, that is so cool that you got to meet Eric Burdon. I am truly looking forward to seeing this line up of artists and maybe on Sunday night to meet a few.

    Thanks for sharing and have a great day! I am with you on those mini doughnuts, I have waited in many a long line to get my hands on some. I rely on the food trucks.

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    Deep fried mac and cheese

    This is a fabulous recipe! I love the idea of deep frying the mac and cheese. The flavors are amazing and it is an awesome combo that my family will love. Hi Eileen, Thank you. That is why I loved this recipe, I think it would be a hit for all of the family and you could even do a variety of dipping sauces like a Marinara or ketchup mayo the combinations endless. Happy Cooking Eileen. OMG, yes! I must make these. I love the sheer decadence of this recipe and the combination of crispy exterior with gooey interior sounds incredible.

    Fried Mac and Cheese Balls Recipe

    Hi Yvonne, you described these to a capital T. We are so proud of these and the memories of naples that go along with it! Thank you so much for taking the time to check them out. Loreto, you and Nicoletta never fail to amaze me! I love the idea of making these Neapolitan Style Deep Fried Macaroni and Cheese with the little ones — they will love helping with this treat!

    Fry the balls in batches until deep golden and crisp. Drain on kitchen paper then keep warm in the oven while you cook the rest. Serve with the salsa for dipping.


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    • Check out other easy party snacks here Sign up to receive recipe inspiration and foodie openings. Already have an account with us? Sign in to manage your newsletter preferences. By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time. February 1, at pm. Put the salsa ingredients in a small food processor and pulse until chopped. Tip into a bowl. Scoop out big teaspoonfuls of the macaroni and, with slightly wet hands, roll into balls.

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